TSONGA HEADS UP SKY TOWER ON A SWEET MISSION
World Number 10, Jo-Wilfried Tsonga, made his way up to the Sky Tower’s newest addition of eateries – the Sky Cafe on a sweet mission to create the perfect sundae on a Sunday. It was the first time for the world-class tennis player to go up the SKY TOWER and get a private 360 view of Auckland City.
During his time at the Sky Café, Tsonga was treated to various delicious selections of the award winning Kapiti ice-creams where he was personally taught how to make his very own bespoke cold rock sundae behind the bar. Tsonga’s sweet creation was a combination of 3 Kapiti ice-creams flavours including triple chocolate, affogato, fig + honey topped with a caramel chocolate bar, sugar coated chocolate candy and fudge!